Betcha' didn't know

Midwest people: love our community, the Bison, the Gophers, hotdish, will always help friend or foe (we really don't have foes), our 40* temp is similar to other's 80* temps so don't be surprised if it's 40* and we are in flipflops and tank tops, eat ice cream when it's -20*, own a minimal of 5 winter coats, plaids and flannels are a fashion staple, and oh yeah, it's not cold...it's the wind.

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Each small batch of Shine On Honey is made by hand: from cutting jalapenos, measuring honey, stirring, pouring, straining, labeling, to sealing bottles. Occasionally, you may find a pepper seed that has escaped. Please give him a Midwest welcome and enjoy!

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Shine On Honey Hot Honey started when Michelle was looking for topping and ice cream ideas for The Silver Lining Creamery.

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Crystalized honey is good honey, it's just gotten a bit cold and decided to huddle together - if this happens, sit the bottle in a cup of warm water to make it pourable again. Storing your honey in the freezer keeps it from crystalizing. Go figure...the oddity!

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A bee produces between a teaspoon and a tablespoon of honey in her lifetime - a lot of bees worked hard to create this amazing bottle of hot honey. We are gratful!

Only mammals are sensitive to the spice of a chili pepper.

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Not feeling good? Try some hot honey in a cup of hot water.